The Batter Bakester

Rasmalai Cake

Rasmalai Cake is a delicious fusion dessert that combines the flavors of traditional Indian rasmalai and a classic cake. Rasmalai is a popular Indian sweet made with soft, spongy cottage cheese dumplings soaked in a creamy milk syrup flavored with cardamom and saffron.

A Rasmalai Cake takes inspiration from these flavors and textures and transforms them into a beautiful cake. The cake itself is typically a light and fluffy sponge cake, often flavored with badam milk to mimic the traditional rasmalai taste.

Quantity & Price :
½ kg Rs. 650
1 kg Rs 1,300
1.5 kgs Rs 1,950
2 kgs Rs 2,600

FOR CUSTOMISED ORDERS:

Kindly Contact (91) 63827-67713 https://wa.me/message/JYCLUPGTFSYRB1 Before placing the order.

Shelf Life – 2-3 days from date of delivery, when stored in proper condition.

Storage conditions – Always store the cake in refrigerator, preferably 4 degree or below.

Delivery – Pickup/Delivery Available

FREE DELIVERY [ 5 kms radius]. Charges applicable beyond the set distance,

Category:

Rasmalai Cake is a delicious fusion dessert that combines the flavors of traditional Indian rasmalai and a classic cake. Rasmalai is a popular Indian sweet made with soft, spongy cottage cheese dumplings soaked in a creamy milk syrup flavored with cardamom and saffron.

A Rasmalai Cake takes inspiration from these flavors and textures and transforms them into a beautiful cake. The cake itself is typically a light and fluffy sponge cake, often flavored with badam milk to mimic the traditional rasmalai taste.

The cake layers are often soaked in a sweet Badam milk syrup This helps to keep the cake moist and adds a delightful richness to each bite.

Between the cake layers, you will usually find a layer of creamy, whipped frosting along with the rasmalai chunks.

To complete the rasmalai cake, it is decorated with various elements reminiscent of traditional rasmalai. This can include garnishing the top of the cake with pieces of soft cottage cheese dumplings (also known as rasgullas), sprinkling crushed cashews or almonds.

Overall, rasmalai cake offers a delightful blend of flavors and textures, combining the lightness of a cake with the rich and creamy sweetness of rasmalai. It is a popular choice for special occasions, celebrations, or simply when you want to indulge in a unique and delicious dessert.

Ingredients:

Maida, Sugar, Eggs, Vegetable oil, Baking Powder, Water, Milk, Whipped cream, Icing sugar. Vannilla essence, Rasmalai spread, rabdi essence, Badam milk mix, Rasogullas, Crushed badam, cashews.

For decoration: Dried rose petals, edible gold/silver sheets etc [optional]

Quantity & Price :
½ kg Rs. 650
1 kg Rs 1,300
1.5 kgs Rs 1,950
2 kgs Rs 2,600

Note- The design of the cake is in the decision of the baker, However CUSTOMISATION can be done with few pointers below

Custom Design: We strive to create unique and personalized cake designs based on your requirements. However, please note that cake design is a creative process, and the final product may vary slightly from the initial concept or reference images provided. Our skilled cake decorators will do their best to recreate the design to the best of their abilities.

Design Limitations: Certain design requests may have practical limitations or may not be achievable due to the constraints of the cake-making process. We will communicate any such limitations to you during the consultation process and work with you to find alternative solutions or modifications to the design, if necessary.

FOR CUSTOMISED ORDERS:

Kindly Contact (91) 63827-67713 https://wa.me/message/JYCLUPGTFSYRB1 Before placing the order.

Shelf Life – 2-3 days from date of delivery, when stored in proper condition.

Storage conditions – Always store the cake in refrigerator, preferably 4 degree or below.

Delivery – Pickup/Delivery Available

FREE DELIVERY [ 5 kms radius]. Charges applicable beyond the set distance,

Contact (91) 63827-67713 for any clarifications.

Disclaimer :

The following disclaimer is provided to clarify the terms and conditions regarding the consumption and use of cake. Please read this disclaimer carefully before proceeding:

Allergy Information: Cake may contain common allergens such as eggs, milk, wheat, nuts, and other ingredients. It is the responsibility of the consumer to be aware of their own allergies and exercise caution when consuming cake.

Consumption at Own Risk: The consumption of cake is at the consumer’s own risk. While every effort is made to ensure the quality and safety of the cake, the provider cannot be held liable for any adverse reactions, illnesses, or injuries resulting from the consumption of cake.

Storage and Handling: Proper storage and handling instructions for cake are the consumer’s responsibility. The provider shall not be held responsible for any spoilage, contamination, or improper handling of the cake after it has been delivered or purchased.

Customization and Decorations: If the cake has been customized or decorated according to the consumer’s specifications, the provider shall not be held responsible for any dissatisfaction with the appearance, taste, or texture of the cake.

Nutritional Information: While efforts are made to provide accurate nutritional information, the provider cannot guarantee the accuracy or completeness of such information. It is advisable for the consumer to consult with a healthcare professional or refer to official dietary guidelines for specific nutritional concerns.

Third-Party Services: If the cake is obtained through a third-party vendor or service, any issues or concerns regarding delivery, payment, or customer service should be addressed directly with the respective third party. The provider is not responsible for any disputes or complications arising from such transactions.

By consuming or using the cake, the consumer acknowledges that they have read and understood the terms and conditions outlined in this disclaimer. The provider reserves the right to modify or update this disclaimer without prior notice.

Nutritional information :

The nutritional information for a fresh cream cake can vary depending on the specific recipe and serving size. However, I can provide you with a general idea of the typical nutritional content of a fresh cream cake.

Please note that the following information is an approximation and may vary:

Serving Size 1 slice (1/12th of a 9-inch cake)
Calories Around 300-400 calories
Total Fat  Approximately 15-25 grams
Saturated Fat Around 8-15 grams
Cholesterol Approximately 50-100 milligrams
Sodium: Around 100-200 milligrams
Carbohydrates Approximately 35-45 grams
Sugar Around 25-35 grams
Protein Approximately 3-5 grams

Please keep in mind that these values are approximate and can vary depending on the specific recipe, size of the cake, and the type and quantity of ingredients used, such as the cream used in the cake and any additional fillings or toppings.

 

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