The Batter Bakester

Red Velvet Fresh Cream Cake [without Cheese Cream]

A Red Velvet Fresh Cream Cake [without Cheese Cream] is a decadent dessert that combines the rich flavors of red velvet with the light and creamy texture of fresh cream. It is a popular choice for special occasions, birthdays, and celebrations.

The Red Velvet Cake is typically made with a moist and velvety red-colored sponge cake. The vibrant red color comes from the addition of cocoa powder and a small amount of red food coloring. The cake has a subtle hint of chocolate flavor that is balanced with a slightly tangy taste.

Quantity & Price :
½ kg Rs 550
1 kg Rs 1,100
1.5 kgs Rs 1,650
2 kgs Rs 2,200

Note- The design of the cake is in the decision of the baker, However CUSTOMISATION can be done with few conditions. (please check the description)

FOR CUSTOMISED ORDERS:

Kindly Contact (91) 63827-67713

https://wa.me/message/JYCLUPGTFSYRB1 Before placing the order.

Shelf Life – 2-3 days from date of delivery, when stored in proper condition.

Storage conditions – Always store the cake in refrigerator, preferably 4 degree or below.

Delivery – Pickup/Delivery Available

FREE DELIVERY [ 5 kms radius]. Charges applicable beyond the set distance.

Category:

A Red Velvet Fresh Cream Cake [without Cheese Cream] is a decadent dessert that combines the rich flavors of red velvet with the light and creamy texture of fresh cream. It is a popular choice for special occasions, birthdays, and celebrations.

The Red Velvet Cake is typically made with a moist and velvety red-colored sponge cake. The vibrant red color comes from the addition of cocoa powder and a small amount of red food coloring. The cake has a subtle hint of chocolate flavor that is balanced with a slightly tangy taste.

Between the layers of the Red velvet cake, you’ll find a generous amount of fresh cream filling. The fresh cream is light and airy, creating a soft and creamy layer that complements the richness of the cake. The cream adds a touch of sweetness and helps to keep the cake moist.

To enhance the overall taste and presentation, the cake is often frosted with a smooth and creamy fresh cream frosting with red velvet crumbs

Overall, a red velvet fresh cream cake is a delightful combination of moist red velvet cake, and creamy fresh cream filling. It’s a treat that satisfies both the eyes and the taste buds, making it a perfect choice for any celebration or special occasion.

Ingredients:

Maida, coco powder, Sugar, Eggs, Vegetable oil, Condensed milk, Baking Powder, Water, Milk, Whipped cream, Icing sugar. Vanilla essence, Red velvet essence, Red Edible color.

Quantity & Price :
½ kg Rs 550
1 kg Rs 1,100
1.5 kgs Rs 1,650
2 kgs Rs 2,200

Note- The design of the cake is in the decision of the baker, However CUSTOMISATION can be done with few pointers below.

Custom Design: We strive to create unique and personalized cake designs based on your requirements. However, please note that cake design is a creative process, and the final product may vary slightly from the initial concept or reference images provided. Our skilled cake decorators will do their best to recreate the design to the best of their abilities.

Design Limitations: Certain design requests may have practical limitations or may not be achievable due to the constraints of the cake-making process. We will communicate any such limitations to you during the consultation process and work with you to find alternative solutions or modifications to the design, if necessary.

FOR CUSTOMISED ORDERS:

Kindly Contact (91) 63827-67713 https://wa.me/message/JYCLUPGTFSYRB1 Before placing the order.

Shelf Life – 2-3 days from date of delivery, when stored in proper condition.

Storage conditions – Always store the cake in refrigerator, preferably 4 degree or below.

Delivery – Pickup/Delivery Available

FREE DELIVERY [ 5 kms radius]. Charges applicable beyond the set distance,

Contact (91) 63827-67713 for any clarifications.

Disclaimer :

The following disclaimer is provided to clarify the terms and conditions regarding the consumption and use of cake. Please read this disclaimer carefully before proceeding:

Allergy Information: Cake may contain common allergens such as eggs, milk, wheat, nuts, and other ingredients. It is the responsibility of the consumer to be aware of their own allergies and exercise caution when consuming cake.

Consumption at Own Risk: The consumption of cake is at the consumer’s own risk. While every effort is made to ensure the quality and safety of the cake, the provider cannot be held liable for any adverse reactions, illnesses, or injuries resulting from the consumption of cake.

Storage and Handling: Proper storage and handling instructions for cake are the consumer’s responsibility. The provider shall not be held responsible for any spoilage, contamination, or improper handling of the cake after it has been delivered or purchased.

Customization and Decorations: If the cake has been customized or decorated according to the consumer’s specifications, the provider shall not be held responsible for any dissatisfaction with the appearance, taste, or texture of the cake.

Nutritional Information: While efforts are made to provide accurate nutritional information, the provider cannot guarantee the accuracy or completeness of such information. It is advisable for the consumer to consult with a healthcare professional or refer to official dietary guidelines for specific nutritional concerns.

Third-Party Services: If the cake is obtained through a third-party vendor or service, any issues or concerns regarding delivery, payment, or customer service should be addressed directly with the respective third party. The provider is not responsible for any disputes or complications arising from such transactions.

By consuming or using the cake, the consumer acknowledges that they have read and understood the terms and conditions outlined in this disclaimer. The provider reserves the right to modify or update this disclaimer without prior notice.

Nutritional information :

The nutritional information for a fresh cream cake can vary depending on the specific recipe and serving size. However, I can provide you with a general idea of the typical nutritional content of a fresh cream cake.

Please note that the following information is an approximation and may vary:

Serving Size 1 slice (1/12th of a 9-inch cake)
Calories Around 300-400 calories
Total Fat  Approximately 15-25 grams
Saturated Fat Around 8-15 grams
Cholesterol Approximately 50-100 milligrams
Sodium: Around 100-200 milligrams
Carbohydrates Approximately 35-45 grams
Sugar Around 25-35 grams
Protein Approximately 3-5 grams

Please keep in mind that these values are approximate and can vary depending on the specific recipe, size of the cake, and the type and quantity of ingredients used, such as the cream used in the cake and any additional fillings or toppings.

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